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Crème D'Orangette


/ 30ml Renais

/ 15ml Double cream

/ 15ml Olorosso sherry

/ Whole egg

/ 30ml Creme de cacao white

/ Orange coin garnish

/ Melted Chocolate

Tasting Notes

Creamy, nutty and chocolatey, super decadent with an aromatic orange garnish.

Crème D'Orangette

Step 1

Start by melting some dark chocolate on a small saucer in the microwave, then dip the rim of a frozen glass into the chocolate and invert to get the slow drips down the edges. 

Step 2

In a shaker, combine all your ingredients, add 1 scoop of ice and shake as hard as you can for 30 seconds. Finish with a small disc of orange peel to look like an egg yolk.


Alex and Emma Watson with a motorcycle and a bottle of Renais Alex Watson and a bottle of Renais