Original twists on classic gin cocktails, created to showcase Renais’ unique flavour profile in vibrant, contemporary serves
dessert
EASTER COCKTAILS
Crème D'Orangette
The Crème D'Orangette is a dessert-style cocktail that plays on the classic "Flip" by introducing the rich flavours of Renais Gin with a blend of double cream, Oloroso sherry, a whole egg, and white crème de cacao. This indulgent concoction is beautifully finished with a dark chocolate rim and an orange peel garnish, mimicking an egg yolk atop the creamy cocktail.
Get recipe