Original twists on classic gin cocktails, created to showcase Renais’ unique flavour profile in vibrant, contemporary serves
lifestyle
SPRING COCKTAILS
Gimlet Fourragère
When spring is upon us, young fresh nettle and cleaver tips start sprouting. This twist on a classic gimlet is verdant green in colour and flavour with the foraged ingredients bringing fresh notes of green apple, earthiness and fresh acidity.
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SPRING COCKTAILS
Trou Nouveau
Around France, each region has their own version of a mid-dinner palette cleanser. Our favourite, the Trou Bourguignon is reminiscent of the infamous Scroppino in Italy so here we see a reimagining it with Sparkling Cremant and sharp, seasonal, blood orange sorbet as the Trou Nouveau.
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