Original twists on classic gin cocktails, created to showcase Renais’ unique flavour profile in vibrant, contemporary serves

SPRING COCKTAILS

Kir Gariguette

The Kir is an icon of the french apero occasion, a classic combination of fruit liqueur and dry white wine. Here we can use Renais as an incredible base for your own homemade fruit liqueurs.

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EASTER COCKTAIL

Hot Cross Bun Sour

An Easter inspired sour made with Renais Small Batch Gin, apple liqueur, egg white and Angostura bitters!

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