/ 30ml Renais
/ 50ml Chablis
/ 10ml Créme de Pêche
/ 25ml Sugar
/ 10ml Lemon
/ 1 Apricot
/ 1/2 Peach
/ 1 Peach Slice
Frosé was so last summer, Frozais is in. With a blender at home you can recreate this beautiful frosty mix, laden with fresh seasonal fruit replicating the tasting notes of a great Chablis.
Remove the stones from your apricot and peach, ensuring they are ripe and sweet.
Add to a blender with all your ingredients and add 1 whole cup of ice, not more, not less. If you can pre-chill your ingredients ahead of time, even better. Blend for 1 minute until smooth and pour into a frozen cup.
© Renais Spirits
