LAST CHRISTMAS POSTING DATE: 19TH DECEMBER BY 10AM

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romantic vibes

Renais Negroni

Ingredients

/ 40ml Renais Gin

/ 30ml Lillet rose

/ 10ml Suze gentian liqueur

Tasting Notes

An exquisite white negroni made with Renais Small Batch Gin, aromatised white wine and gently spicy liqueur.

Renais Negroni

Step 1

Add all your ingredients into a mixing glass, fill to the brim with large chunks of clear, quality ice, stir with the end of a spoon for 20 seconds to chill and dilute.

Step 2

Pour over a large block of ice.