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FRÜHLINGS-COCKTAILS

Gimlet Fourragère

Ingredients

/ 50ml Renais

/ 25ml Frische Limette

/ 25ml Einfacher Sirup

/ 5 Brennnesselspitzen

/ 1 große Prise Cleaver

/ Spritzer Soda

/ Limettenspalte zum Garnieren

Tasting Notes

Frische grüne Apfelnoten, mit einem süß-sauren, mineralischen Rückgrat.

Gimlet Fourragère

Schritt 1

 

Schritt 2

 


 

Alex and Emma Watson with a motorcycle and a bottle of Renais Alex Watson and a bottle of Renais
JETZT KAUFEN

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Army & Navy

This cocktail was published in 1945 in David Embry's the Fine Art of Mixing Drinks and is supposedly named after the Army & Navy club in Washington DC. We have added a touch of hazelnut liqueur to dial up the nutty, autumnal notes and compliment the white flower flavour profile you would find in a fine Chablis.

  • Flower icon Ingredients / Lemon, Orgeat, Hazelnut Liqueur, Renais, Angostura Bitters, Salt, Lemon Peel
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This recipe is adapted from bartender Vincenco Errico who created it in acclaimed Match bar in 2002 in London. We may be biased but it is was destined to be a Renais cocktail.

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Pimms, the iconic summer fruit cup, was invented in 1823 by James Pimm in London. Before its mass production, pubs and households made their own blends with gin, herbs, and fruit extracts. We can use Renais to make an elevated homemade version!

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Renais Cup