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FRÜHLINGS-COCKTAILS

Kir Gariguette

Ingredients

/ 25ml Renais Erdbeerlikör

/ 100ml Chablis

Tasting Notes

Subtile Erdbeernoten, die weiße Früchte hervorlocken, Noten von weißem Burgunder.

Kir Gariguette

Schritt 1

 

Schritt 2

Um Ihren Cocktail zuzubereiten, geben Sie einfach eine Portion des gekühlten Likörs in ein Weinglas und gießen Sie mit 100 ml trockenem Weißwein, vorzugsweise Chablis, auf. 

Alex and Emma Watson with a motorcycle and a bottle of Renais Alex Watson and a bottle of Renais
JETZT KAUFEN

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Army & Navy

This cocktail was published in 1945 in David Embry's the Fine Art of Mixing Drinks and is supposedly named after the Army & Navy club in Washington DC. We have added a touch of hazelnut liqueur to dial up the nutty, autumnal notes and compliment the white flower flavour profile you would find in a fine Chablis.

  • Flower icon Ingredients / Lemon, Orgeat, Hazelnut Liqueur, Renais, Angostura Bitters, Salt, Lemon Peel
  • Grapes icon Taste/ Nutty goodness
  • Shell icon Feeling/ Autumn is here
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Army & Navy
/02

Enzoni

This recipe is adapted from bartender Vincenco Errico who created it in acclaimed Match bar in 2002 in London. We may be biased but it is was destined to be a Renais cocktail.

  • Grapes icon Ingredients / Gin, Campari, Lemon, Sugar, Grapes
  • Shell icon Taste / Beautifully balanced bitter and sweet notes.
  • Flower icon Feeling / A Taste of the Vineyard
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Enzoni
/03

Renais Cup

Pimms, the iconic summer fruit cup, was invented in 1823 by James Pimm in London. Before its mass production, pubs and households made their own blends with gin, herbs, and fruit extracts. We can use Renais to make an elevated homemade version!

  • Grapes icon Ingredients / Gin, Italian Vermouth, Orange Curacao, Aperol
  • Shell icon Taste / Fruity, with a kick of bitter
  • Flower icon Feeling / Game, set, match
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Renais Cup