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Christmas Cocktail

Hot Buttered Gin

Ingredients

/ 30ml Renais

/ 50ml Hot buttered gin gingerbread batter*

/ 90ml Boiling water

Tasting Notes

Warm, Buttery, Festive Spice

Hot Buttered Gin

Step 1:

For the gingerbread batter:

100g Soft brown sugar

50g Muscovado sugar

330g Vanilla ice cream

160g Warmed salted butter

1 heaped tsp Ginger powder

1 heaped tsp Ground cinnamon

1/2 tsp Nutmeg

1/2 tsp Allspice

1/8 tsp Clove

 

Whisk all the ingredients for the gingerbread batter together.

 

Step 2:

Pre warm your glass with hot water and discard before building you drink.

 

Step 3:

Add your Renais and batter to your glass then top with boiling water. Give a gentle stir and garnish with a cinnamon stick. Get comfy and enjoy.

Alex and Emma Watson with a motorcycle and a bottle of Renais Alex Watson and a bottle of Renais
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