/ 40ml Renais
/ 20ml Fresh lemon juice
/ 10ml Apple liqueur
/ 10ml PX Sherry
/ 10ml Cinnamon syrup
/ 20ml Egg white or alternative
/ 2 dashes Angostura bitters
Robust flavours of baked apple, grape, and baking spices into a rich, aromatic, and crisply satisfying drink.
Add all ingredients into a cocktail shaker and emulsify with a milk frother or dry shake without ice.
Add as much ice as you can fit into the shaker. Shake very hard and fine strain into a chilled wine or sour glass.
With one confident motion, swipe your angostura bitters across the surface of the cocktail to create the cross. Be careful as Angostura stains!
A luxurious wintry riff on a gin sour rich in texture. This one will need lots of shaking to deliver that velvety foam.
© Renais Spirits
