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Winter Treat

Renais Alexander

Renais Alexander
An oldy but a goody, the Gin Alexander predates its brandy cousin and of course tastes great with Renais. Honouring our main man monsieur Alexander Watson!

Tasting notes

Renais, white chocolate liqueur, cream

Ingredients / Measures

  • / 50ml Renais
  • / 25ml Crème de cacao
  • / 25ml Cream
  • / 10ml Egg whites

Step 1

Add all your ingredients to a shaker. Shake hard without ice to emulsify the ingredients.

 

Step 2

Then add ice and shake hard again. Fine strain into a chilled glass and garnish with a grating of nutmeg.

Alex and Emma Watson with a motorcycle and a bottle of Renais Alex Watson and a bottle of Renais
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