Signature · Renais Gin serve
Army & Navy
Our take on the classic dials up hazelnut & complements Chablis' floral notes.
Almond & Hazelnut
CoupeGlassware
Lemon twistGarnish
5 minutesEstimated prep
EasyDifficulty
Recipe × 1Recipe scale
Ingredients
Scale1
- 20ml lemon juice
- 10ml orgeat/ almond syrup
- 10ml hazelnut liqueur
- 50ml renais
- 2 dashes angostura bitters
- 1 pinch of salt
- Garnish with a twist of lemon
Method
Add
Add all ingredients to a shaker, add ice and shake.
Step 2
Double strain into a frozen glass.
Garnish
Garnish with a lemon twist, expressing it’s oils before adding to the drink.
The one ingredient that matters
Made with Renais Gin
Grape-based, bright and mineral. Every Renais serve begins with a spirit cultivated in France and distilled in England.
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