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Winter

Pistachio Grasshopper

Pistachio Grasshopper

Sweet, nutty, chocolatey and delicious. The Pistachio Grasshopper is one to watch this winter season, featuring trending ingredient the humble pistachio alongside traditional creme de menthe and creme de cacao.

Tasting notes

Sweet, nutty, chocolatey

Ingredients / Measures

  • / 25ml Renais Gin
  • / 20ml Creme de Cacao
  • / 20ml Creme de Menthe
  • / 1 Bar Spoon Pistachio Creme
  • / Double Cream
Step 1: 

In a shaker, put in your pistachio cream and renais and stir to disolve. Then add in the remaining ingredients and top with ice.


Step 2:

Shake as hard as possible. Double strain into a coupette glass and serve.

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