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Cultivé en France · Distilled in England

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Signature · Renais Gin serve

Pistachio Hopper

Sweet, nutty, chocolatey and delicious - pistachio meets crème de menthe & cacao.

Sweet, nutty, chocolatey

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Pistachio Hopper
Signature 01 · The Renais serve
CoupetteGlassware
Finely chopped pistachioGarnish
5 minutesEstimated prep
IntermediateDifficulty
Recipe × 1Recipe scale

Ingredients

Scale1
  • 25ml Renais Gin
  • 20ml Creme de Cacao
  • 20ml Creme de Menthe
  • 1 Bar Spoon Pistachio Creme
  • Double Cream

Method

  1. Step 1

    In a shaker, add your pistachio cream and Renais and stir to dissolve. Then add the remaining ingredients and top with ice.

  2. Shake

    Shake as hard as possible. Double strain into a coupette glass and serve.

Renais First Edition Gin bottle

The one ingredient that matters

Made with Renais Gin

Grape-based, bright and mineral. Every Renais serve begins with a spirit cultivated in France and distilled in England.

€60,00 · Shop the bottle

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