Step 1
Add all ingredients into your cocktail shaker, fill to the brim with large chunks of clear, quality ice, shake as hard as you can for 20 seconds.
Step 2
Strain the cocktail through a fine mesh strainer into a chilled coupette glass.
By the fire
Tasting Notes
Bees Knees
Ingredients/ 50ml Renais Gin
/ 1 egg white
/ 20ml fresh lemon juice
/ 20ml acacia honey syrup
/ 5ml fino sherry
A sweet and gently fragranced sour cocktail with a touch of honey and a hint of saline sherry.
