Seasonal

Choc-Blanc Negroni

Crème de Cacao brings a sweet and creamy white chocolate edge to this Negroni.

Tasting notes

Bittersweet, rich and viscous, this is textural beast with notes of cacao, thyme and citrus oils.

Ingredients / Measures

/ 30ml Renais
/ 30ml Regal Rogue Lively White
/ 20ml Suze
/ 10ml Creme de Cacao blanc
/ Melted dark chocolate to garnish

Process

Step 1

Start by melting some chocolate and using a pastry brush to brush the inside of a frozen glass. Place back into the freezer.
Step 2

Add all your ingredients into a mixing glass, fill to the brim with large chunks of clear, good quality ice, and stir with the end of a spoon for 20 seconds to chill and dilute. Pour over a large block of ice.

Share on:

Step 1

Start by melting some chocolate and using a pastry brush to brush the inside of a frozen glass. Place back into the freezer.

Step 2

Add all your ingredients into a mixing glass, fill to the brim with large chunks of clear, good quality ice, and stir with the end of a spoon for 20 seconds to chill and dilute. Pour over a large block of ice.