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Chocolat Blanc Negroni

The Chocolat Blanc Negroni takes the classic Negroni to a new level with a white chocolate twist. Using Renais Gin's citrus notes, paired with white vermouth and a hint of Suze for a slight bitter edge, this version is all about celebrating delicate flavors. The addition of Crème de Cacao blanc brings in a sweet, creamy touch, making this drink a heavenly combination of gin and white chocolate.

Tasting notes

Bittersweet, rich and viscous, this is textural beast with notes of cacao, thyme and citrus oils.

Ingredients / Measures

/ 30ml Renais
/ 30ml Regal Rogue Lively White
/ 20ml Suze
/ 10ml Creme de Cacao blanc
/ Melted dark chocolate to garnish

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Step 1

Start by melting some chocolate and using a pastry brush to brush the inside of a frozen glass. Place back into the freezer.

Step 2

Add all your ingredients into a mixing glass, fill to the brim with large chunks of clear, good quality ice, and stir with the end of a spoon for 20 seconds to chill and dilute. Pour over a large block of ice.

Alex and Emma Watson with a motorcycle and a bottle of Renais

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Chocolat Blanc Negroni

Tasting notes

Ingredients / Measures

Step 1

Step 2

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