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Cultivé en France · Distilled in England

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Seasonal · Renais Gin serve

Choc-Blanc Negroni

Crème de Cacao brings a sweet and creamy white chocolate edge to this Negroni.

Bittersweet, rich and viscous, this is textural beast with notes of cacao, thyme and citrus oils.

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Choc-Blanc Negroni
Seasonal 01 · The Renais serve
Rocks glassGlassware
Dark chocolate brushstrokeGarnish
5 minutesEstimated prep
EasyDifficulty
Recipe × 1Recipe scale

Ingredients

Scale1
  • 30ml Renais
  • 30ml Regal Rogue Lively White
  • 20ml Suze
  • 10ml Creme de Cacao blanc
  • Melted dark chocolate to garnish

Method

  1. Step 1

    Start by melting some chocolate and using a pastry brush to brush the inside of a frozen glass. Place back into the freezer. 

  2. Add

    Add all your ingredients into a mixing glass, fill to the brim with large chunks of clear, good quality ice, and stir with the end of a spoon for 20 seconds to chill and dilute. Pour over a large block of ice.

Renais First Edition Gin bottle

The one ingredient that matters

Made with Renais Gin

Grape-based, bright and mineral. Every Renais serve begins with a spirit cultivated in France and distilled in England.

€60,00 · Shop the bottle

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