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SPRING COCKTAILS

Chocolat Noir Negroni

Chocolat Noir Negroni
Negronis, the icon of gin cocktails gets a seasonal twist with lashings of chocolate liqueur and a white chocolate paint. The result is a boozy Chocolate orange.

Tasting notes

Bittersweet, rich and viscous, this is decadent with notes of dark cacao, rich red fruits and juniper spice.

Ingredients / Measures

  • / 30ml Renais
  • / 30ml Regal Rogue Red
  • / 20ml Campari
  • / 10ml Creme de Cacao Blanc
  • / Melted White Chocolate to garnish

Step 1

Start by melting some chocolate and using a pastry brush to brush the inside of a frozen glass. Place back into the freezer.

 

Step 2

Add all your ingredients into a mixing glass, fill to the brim with large chunks of clear, good quality ice, and stir with the end of a spoon for 20 seconds to chill and dilute. Pour over a large block of ice.

 

Alex and Emma Watson with a motorcycle and a bottle of Renais Alex Watson and a bottle of Renais
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