Seasonal · Renais Gin serve
Choc-Noir Negroni
Our spin on a boozy Chocolate orange. Bittersweet and decadent.
Bittersweet, rich and viscous, this is decadent with notes of dark cacao, rich red fruits and juniper spice.
Ingredients
- 30ml Renais
- 30ml Regal Rogue Red
- 20ml Campari
- 10ml Creme de Cacao Blanc
- Melted White Chocolate to garnish
Method
Step 1
Start by melting some chocolate and using a pastry brush to brush the inside of a frozen glass. Place back into the freezer.
Add
Add all your ingredients into a mixing glass, fill to the brim with large chunks of clear, good quality ice, and stir with the end of a spoon for 20 seconds to chill and dilute. Pour over a large block of ice.
The one ingredient that matters
Made with Renais Gin
Grape-based, bright and mineral. Every Renais serve begins with a spirit cultivated in France and distilled in England.
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