Classics

Clover Club

An iconic classic made with fresh raspberries - fruity, fresh and easy to make.

Tasting notes

The zing of raspberry is softened with the sweetness of the syrup and married with the notes of Renais.

Ingredients / Measures

50ml Renais
20ml Lemon Juice
20ml Raspberry Syrup*
20ml Dry Vermouth
20ml Eggwhite

Process

Step 1

Add all of your ingredients into a shake and shake for 10 seconds. Strain through a fine strainer into a chilled coupette glass.
Step 2

*To make the raspberry syrup, add 100g sugar, 100g raspberries and 100g water to a pot, bring to the boil and take off the heat. Place a lid on the pot and allow the syrup to cool. Filter through a fine mesh sieve or strainer and bottle for up to 1 week in the fridge.

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Step 1:

Add all of your ingredients into a shake and shake for 10 seconds. Strain through a fine strainer into a chilled coupette glass.

Step 2:

*To make the raspberry syrup, add 100g sugar, 100g raspberries and 100g water to a pot, bring to the boil and take off the heat. Place a lid on the pot and allow the syrup to cool. Filter through a fine mesh sieve or strainer and bottle for up to 1 week in the fridge.