Classics · Renais Gin serve
Clover Club
An iconic classic made with fresh raspberries - fruity, fresh and easy to make.
The zing of raspberry is softened with the sweetness of the syrup and married with the notes of Renais.
Ingredients
- 50ml Renais
- 20ml Lemon Juice
- 20ml Raspberry Syrup*
- 20ml Dry Vermouth
- 20ml Eggwhite
Method
Add
Add all of your ingredients into a shake and shake for 10 seconds. Strain through a fine strainer into a chilled coupette glass.
Step 2
*To make the raspberry syrup, add 100g sugar, 100g raspberries and 100g water to a pot, bring to the boil and take off the heat. Place a lid on the pot and allow the syrup to cool. Filter through a fine mesh sieve or strainer and bottle for up to 1 week in the fridge.
The one ingredient that matters
Made with Renais Gin
Grape-based, bright and mineral. Every Renais serve begins with a spirit cultivated in France and distilled in England.
ClassicsLeft Bank Martini
All the elegance of a classic Martini, softened with a whisper of sweetness.
Explore
ClassicsLight Renais & Tonic
A lighter alternative to a G&T made with Renais & Double Dutch Skinny Tonic Water.
Explore
ClassicsRenais Sour
Rich and silky - a modern, fat-washed twist on the classic gin sour.
Explore