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Summer Cocktails

Côte de Sud Fizz

Ingredients

/ 50ml Renais

/ 25ml Lime

/ 20ml Sugar

/ 8 Mint Leaves

/ Crushed Ice

/ Bouquet of Mint

Tasting Notes

Brimming with citrus and minerality, this is the most refreshing drink of the summer.

Côte de Sud Fizz

Step 1

Add all your ingredients to a highball glass and fill to the top with crushed ice.

 

Step 2

Add a long handled bar spoon to the glass and briskly churn to rapidly chill and dilute until the outside of the glass becomes frosted.

 

Step 3

Cap with a mound of crushed ice, add a straw and nestle in a big bouquet of mint next to where your nose will be when sipping.

Alex and Emma Watson with a motorcycle and a bottle of Renais Alex Watson and a bottle of Renais
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