Seasonal · Renais Gin serve
Côte du Sud Fizz
Sharp, bracing, fresh & icy cold. This one is for the Mojito drinkers.
Brimming with citrus and minerality, this is the most refreshing drink of the summer.
Ingredients
- 50ml Renais
- 25ml Lime
- 20ml Sugar
- 8 Mint Leaves
- Crushed Ice
- Bouquet of Mint
Method
Add
Add all your ingredients to a highball glass and fill to the top with crushed ice.
Add
Add a long handled bar spoon to the glass and briskly churn to rapidly chill and dilute until the outside of the glass becomes frosted.
Step 3
Cap with a mound of crushed ice, add a straw and nestle in a big bouquet of mint next to where your nose will be when sipping.
The one ingredient that matters
Made with Renais Gin
Grape-based, bright and mineral. Every Renais serve begins with a spirit cultivated in France and distilled in England.
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