Seasonal · Renais Gin serve
Crème D'Orangette
Crème de Cacao brings a sweet and creamy white chocolate edge to this Negroni.
Creamy, nutty and chocolatey, super decadent with an aromatic orange garnish.
Ingredients
- 30ml Renais
- 15ml Double cream
- 15ml Olorosso sherry
- Whole egg
- 30ml Creme de cacao white
- Orange coin garnish
- Melted Chocolate
Method
Step 1
Start by melting some dark chocolate on a small saucer in the microwave, then dip the rim of a frozen glass into the chocolate and invert to get the slow drips down the edges.
Step 2
In a shaker, combine all your ingredients, add 1 scoop of ice and shake as hard as you can for 30 seconds. Finish with a small disc of orange peel to look like an egg yolk.
The one ingredient that matters
Made with Renais Gin
Grape-based, bright and mineral. Every Renais serve begins with a spirit cultivated in France and distilled in England.
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