EASTER COCKTAILS

Crème D'Orangette

The Crème D'Orangette is a dessert-style cocktail that plays on the classic "Flip" by introducing the rich flavours of Renais Gin with a blend of double cream, Oloroso sherry, a whole egg, and white crème de cacao. This indulgent concoction is beautifully finished with a dark chocolate rim and an orange peel garnish, mimicking an egg yolk atop the creamy cocktail.

Tasting notes

Creamy, nutty and chocolatey, super decadent with an aromatic orange garnish.

Ingredients / Measures

/ 30ml Renais
/ 15ml Double cream
/ 15ml Olorosso sherry
/ Whole egg
/ 30ml Creme de cacao white
/ Orange coin garnish
/ Melted Chocolate

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Step 1

Start by melting some dark chocolate on a small saucer in the microwave, then dip the rim of a frozen glass into the chocolate and invert to get the slow drips down the edges.

Step 2

In a shaker, combine all your ingredients, add 1 scoop of ice and shake as hard as you can for 30 seconds. Finish with a small disc of orange peel to look like an egg yolk.

Alex and Emma Watson with a motorcycle and a bottle of Renais

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Crème D'Orangette

Tasting notes

Ingredients / Measures

Step 1

Step 2

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