Christmas Cocktail

Hot Buttered Gin

Literally a hug in a mug. Fragrant, decadent and rich, it's not Christmas without this drink!

Tasting notes

Warm, Buttery, Festive Spice

Ingredients / Measures

/ 30ml Renais
/ 50ml Hot buttered gin gingerbread batter*
/ 90ml Boiling water

Share on:

Step 1:

For the gingerbread batter:

100g Soft brown sugar

50g Muscovado sugar

330g Vanilla ice cream

160g Warmed salted butter

1 heaped tsp Ginger powder

1 heaped tsp Ground cinnamon

1/2 tsp Nutmeg

1/2 tsp Allspice

1/8 tsp Clove

Whisk all the ingredients for the gingerbread batter together.

Step 2:

Pre warm your glass with hot water and discard before building you drink.

Step 3:

Add your Renais and batter to your glass then top with boiling water. Give a gentle stir and garnish with a cinnamon stick. Get comfy and enjoy.

Alex and Emma Watson with a motorcycle and a bottle of Renais

Buy Now

More Cocktails

Need to stock up?

Shop now

Hot Buttered Gin

Tasting notes

Ingredients / Measures

Step 1:

For the gingerbread batter:

Step 2:

Step 3:

More Cocktails

POG Ramos

Low & Light Renais & Tonic

Renais Alexander

Saturn

Need to stock up?