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Cultivé en France · Distilled in England

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Seasonal · Renais Gin serve

Hot Buttered Gin

Fragrant, decadent and rich, served hot, it is really not Christmas without this drink.

Warm, Buttery, Festive Spice

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Hot Buttered Gin
Seasonal 01 · The Renais serve
Heatproof mugGlassware
Cinnamon stickGarnish
5 minutesEstimated prep
EasyDifficulty
Recipe × 1Recipe scale

Ingredients

Scale1
  • 30ml Renais
  • 50ml Hot buttered gin gingerbread batter*
  • 90ml Boiling water

Method

  1. Step 1

    For the gingerbread batter: 100g Soft brown sugar 50g Muscovado sugar 330g Vanilla ice cream 160g Warmed salted butter 1 heaped tsp Ginger powder 1 heaped tsp Ground cinnamon 1/2 tsp Nutmeg 1/2 tsp Allspice 1/8 tsp Clove Whisk all the ingredients for the gingerbread batter together.

  2. Step 2

    Pre warm your glass with hot water and discard before building you drink.

  3. Add

    Add your Renais and batter to your glass then top with boiling water. Give a gentle stir and garnish with a cinnamon stick. Get comfy and enjoy.

Renais First Edition Gin bottle

The one ingredient that matters

Made with Renais Gin

Grape-based, bright and mineral. Every Renais serve begins with a spirit cultivated in France and distilled in England.

€60,00 · Shop the bottle

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