Seasonal · Renais Gin serve
Hot Cross Bun Sour
An Easter-inspired Sour reminiscent of the flavours of freshly baked Hot Cross Buns.
Robust flavours of baked apple, grape, and baking spices into a rich, aromatic, and crisply satisfying drink.
Ingredients
- 40ml Renais
- 20ml Fresh lemon juice
- 10ml Apple liqueur
- 10ml PX Sherry
- 10ml Cinnamon syrup
- 20ml Egg white or alternative
- 2 dashes Angostura bitters
Method
Add
Add all ingredients into a cocktail shaker and emulsify with a milk frother or dry shake without ice.
Add
Add as much ice as you can fit into the shaker. Shake very hard and fine strain into a chilled wine or sour glass.
Step 3
With one confident motion, swipe your angostura bitters across the surface of the cocktail to create the cross. Be careful as Angostura stains!
The one ingredient that matters
Made with Renais Gin
Grape-based, bright and mineral. Every Renais serve begins with a spirit cultivated in France and distilled in England.
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