EASTER COCKTAIL

Hot Cross Bun Sour

An Easter inspired sour made with Renais Small Batch Gin, apple liqueur, egg white and Angostura bitters!

Tasting notes

Robust flavours of baked apple, grape, and baking spices into a rich, aromatic, and crisply satisfying drink.

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Add all ingredients into a cocktail shaker and emulsify with a milk frother or dry shake without ice.

Add as much ice as you can fit into the shaker. Shake very hard and fine strain into a chilled wine or sour glass.

With one confident motion, swipe your angostura bitters across the surface of the cocktail to create the cross. Be careful as Angostura stains!

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