SPRING COCKTAILS

Jasmin Épicé

The humble radish works wonderfully well in cocktails and spring brings fresh, juicy, crisp radishes to our table. This pairs perfectly well with the classic Jasmine cocktail a shaken mix of Gin, lemon, orange liqueur and Italian bitters. This is a lovely pre-dinner aperitif.

Tasting notes

Crunchy & peppery with a bittersweet citrus finish.

Ingredients / Measures

/ 45ml Renais
/ 7.5ml Campari
/ 7.5ml Triple sec
/ 20ml Lemon
/ 5ml Simple syrup
/ 4 radish
/ 1 whole radish

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STEP 1

Quarter four radishes and crush with a muddler in your shaker. Add all your ingredients and shake as hard as you can with ice to extract all the fresh crunchy goodness.