Seasonal

Paris Calling

A classic sour with a lick of dry fino sherry & the fresh snap of garden peas.

Tasting notes

Clean, earthy and floral flavours underpinned by fresh lemon.

Ingredients / Measures

/ 30ml Renais
/ 20ml lemon
/ 20ml elderflower syrup
/ 20ml fino sherry
/ muddled petit pois
/ Peas to garnish

Process

Step 1

Muddle a table spoon of fresh petit pois or alternatively quickly blanched peas if frozen.
Step 2

Add your ingredients to a cocktail shaker and shake as hard as you can. Strain into a chilled coupe glass and enjoy. Garnish with a pod of petit pois.

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Step 1

Muddle a table spoon of fresh petit pois or alternatively quickly blanched peas if frozen.

Step 2

Add your ingredients to a cocktail shaker and shake as hard as you can. Strain into a chilled coupe glass and enjoy. Garnish with a pod of petit pois.