Seasonal · Renais Gin serve
Paris Calling
A classic sour with a lick of dry fino sherry & the fresh snap of garden peas.
Clean, earthy and floral flavours underpinned by fresh lemon.
Ingredients
- 30ml Renais
- 20ml lemon
- 20ml elderflower syrup
- 20ml fino sherry
- muddled petit pois
- Peas to garnish
Method
Muddle
Muddle a table spoon of fresh petit pois or alternatively quickly blanched peas if frozen.
Add
Add your ingredients to a cocktail shaker and shake as hard as you can. Strain into a chilled coupe glass and enjoy. Garnish with a pod of petit pois.
The one ingredient that matters
Made with Renais Gin
Grape-based, bright and mineral. Every Renais serve begins with a spirit cultivated in France and distilled in England.


