Seasonal
Poquette Roquette
Zesty and refreshing, with a hint of agave and a pinch of rocket for an earthy kick.
Tasting notes
Bubbly, dry and floral, with a refreshing green, peppery kick.
Ingredients / Measures
- / 30ml Renais
- / 30ml White vermouth
- / 15ml Agave
- / 15ml Lemon
- / 1 Pinch rocket
- / 50ml Cremant
- / Rocket to garnish
- / Lemon twist to garnish
Process
-
Step 1
Add all ingredients to a cocktail shaker except the Cremant, muddle the Rocket to release its wonderful peppery perfume. Add ice and shake as hard as you can.
-
Step 2
Add a splash of Cremant and fine strain into a tall glass. Add a splash more Cremant to top up and garnish with a handful of rocket and a lemon peel.
