Seasonal · Renais Gin serve
Poquette Roquette
Zesty and refreshing, with a hint of agave and a pinch of rocket for an earthy kick.
Bubbly, dry and floral, with a refreshing green, peppery kick.
Ingredients
- 30ml Renais
- 30ml White vermouth
- 15ml Agave
- 15ml Lemon
- 1 Pinch rocket
- 50ml Cremant
- Rocket to garnish
- Lemon twist to garnish
Method
Add
Add all ingredients to a cocktail shaker except the Cremant, muddle the Rocket to release its wonderful peppery perfume. Add ice and shake as hard as you can.
Add
Add a splash of Cremant and fine strain into a tall glass. Add a splash more Cremant to top up and garnish with a handful of rocket and a lemon peel.
The one ingredient that matters
Made with Renais Gin
Grape-based, bright and mineral. Every Renais serve begins with a spirit cultivated in France and distilled in England.
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