SPRING COCKTAILS

Poquette Roquette

The Poquette Roquette is a zesty and refreshing cocktail blending Renais Gin with white vermouth, agave, and lemon, adding a unique twist with a pinch of rocket (arugula) for an earthy kick. It's topped off with Cremant to introduce a sparkling finish. This drink combines sweetness, citrusy sharpness, and a hint of peppery rocket, making it a vibrant and intriguing choice for those looking to explore beyond classic cocktails.

Tasting notes

Bubbly, dry and floral, with a refreshing green, peppery kick.

Ingredients / Measures

/ 30ml Renais
/ 30ml White vermouth
/ 15ml Agave
/ 15ml Lemon
/ 1 Pinch rocket
/ 50ml Cremant
/ Rocket to garnish
/ Lemon twist to garnish

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Step 1

Add all ingredients to a cocktail shaker except the Cremant, muddle the Rocket to release its wonderful peppery perfume. Add ice and shake as hard as you can.