Classics
Renais & Tonic
A twist on a classic made with Renais and tonic water.
Tasting notes
Refreshing, simple to make and easy to drink. Deliciously citrussy and zesty.
Ingredients / Measures
- 50ml Renais Gin
- 100ml chilled fevertree Mediterranean Tonic
Process
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Step 1
Fill a large wine glass to the brim with large chunks of clear, good quality ice.
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Step 2
Add all ingredients and give a gentle stir with a long spoon to incorporate ingredients but not to kill the bubbles.
