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Classic Vintage Cocktail

Twentieth Century

Ingredients

40ml Renais Gin

20ml Lillet Blanc

20ml Creme de Cacao

20ml Fresh Lemon Juice

Tasting Notes

Bright, citrussy marries beautifully with white chocolate.

Twentieth Century

Step 1:

Add all your ingredients to a cocktail shaker with as much ice as you can fit into the shaker. Shake very hard and fine strain into a chilled coupette or Martini glass.

 

Step 2:

Express the oils of a lemon peel on the top of the drink to brighten it.

Alex Watson and a bottle of Renais Alex and Emma Watson with a motorcycle and a bottle of Renais
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