Classics

Twentieth Century

Citrus and white chocolate marry very nicely with the floral character of Renais.

Tasting notes

Bright, citrussy marries beautifully with white chocolate.

Ingredients / Measures

40ml Renais Gin
20ml Lillet Blanc
20ml Creme de Cacao
20ml Fresh Lemon Juice

Process

Step 1

Add all your ingredients to a cocktail shaker with as much ice as you can fit into the shaker. Shake very hard and fine strain into a chilled coupette or Martini glass.
Step 2

Express the oils of a lemon peel on the top of the drink to brighten it.

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Step 1:

Add all your ingredients to a cocktail shaker with as much ice as you can fit into the shaker. Shake very hard and fine strain into a chilled coupette or Martini glass.