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Classic Vintage Cocktail

Twentieth Century

Twentieth Century
Citrus and white chocolate marry very nicely with the floral character of Renais.

Tasting notes

Bright, citrussy marries beautifully with white chocolate.

Ingredients / Measures

  • 40ml Renais Gin
  • 20ml Lillet Blanc
  • 20ml Creme de Cacao
  • 20ml Fresh Lemon Juice

Step 1:

Add all your ingredients to a cocktail shaker with as much ice as you can fit into the shaker. Shake very hard and fine strain into a chilled coupette or Martini glass.

 

Step 2:

Express the oils of a lemon peel on the top of the drink to brighten it.

Alex Watson and a bottle of Renais Alex and Emma Watson with a motorcycle and a bottle of Renais
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