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Cultivé en France · Distilled in England

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Classics · Renais Gin serve

Twentieth Century

Citrus and white chocolate marry very nicely with the floral character of Renais.

Bright, citrussy marries beautifully with white chocolate.

Shop Renais Gin Jump to recipe
Twentieth Century
Classics 01 · The Renais serve
Chilled coupette or Martini glassGlassware
Expressed lemon-peel oilsGarnish
5 minutesEstimated prep
EasyDifficulty
Recipe × 1Recipe scale

Ingredients

Scale1
  • 40ml Renais Gin
  • 20ml Lillet Blanc
  • 20ml Creme de Cacao
  • 20ml Fresh Lemon Juice

Method

  1. Add

    Add all your ingredients to a cocktail shaker with as much ice as you can fit into the shaker. Shake very hard and fine strain into a chilled coupette or Martini glass.

  2. Step 2

    Express the oils of a lemon peel on the top of the drink to brighten it.

Renais First Edition Gin bottle

The one ingredient that matters

Made with Renais Gin

Grape-based, bright and mineral. Every Renais serve begins with a spirit cultivated in France and distilled in England.

€60,00 · Shop the bottle

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