Party & Sharing
White Cargo
An after-dinner dessert cocktail, sure to hit the sweet spot.
Tasting notes
Sweet and vanilla with a touch of minerality.
Ingredients / Measures
- 50ml Renais Gin
- 5ml Chablis
- 1 Scoop Vanilla Ice Cream
- 15ml Water
Process
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Step 1
Add all your ingredients to a cocktail shaker making sure to break the ice cream up. Shake as hard as you can for a full 60 seconds.
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Step 2
Fine strain into a coupette glass and garnish with grated nutmeg.
