Party & Sharing · Renais Gin serve
White Cargo
An after-dinner dessert cocktail, sure to hit the sweet spot.
Sweet and vanilla with a touch of minerality.
CoupetteGlassware
Grated nutmegGarnish
5 minutesEstimated prep
IntermediateDifficulty
Recipe × 1Recipe scale
Ingredients
Scale1
- 50ml Renais Gin
- 5ml Chablis
- 1 Scoop Vanilla Ice Cream
- 15ml Water
Method
Add
Add all your ingredients to a cocktail shaker making sure to break the ice cream up. Shake as hard as you can for a full 60 seconds.
Step 2
Fine strain into a coupette glass and garnish with grated nutmeg.
The one ingredient that matters
Made with Renais Gin
Grape-based, bright and mineral. Every Renais serve begins with a spirit cultivated in France and distilled in England.
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