Step 1:
Add all your ingredients to a cocktail shaker making sure to break the ice cream up. Shake as hard as you can for a full 60 seconds.
Step 2:
Fine strain into a coupette glass and garnish with grated nutmeg.
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50ml Renais Gin
5ml Chablis
1 Scoop Vanilla Ice Cream
15ml Water
Sweet and vanilla with a touch of minerality.
Add all your ingredients to a cocktail shaker making sure to break the ice cream up. Shake as hard as you can for a full 60 seconds.
Fine strain into a coupette glass and garnish with grated nutmeg.