After Dinner

White Cargo

White Cargo

An after-dinner dessert cocktail, sure to hit the sweet spot.

Tasting notes

Sweet and vanilla with a touch of minerality.

Ingredients / Measures

50ml Renais Gin
5ml Chablis
1 Scoop Vanilla Ice Cream
15ml Water

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Step 1:

Add all your ingredients to a cocktail shaker making sure to break the ice cream up. Shake as hard as you can for a full 60 seconds.

Step 2:

Fine strain into a coupette glass and garnish with grated nutmeg.

Alex Watson and a bottle of Renais

Alex and Emma Watson with a motorcycle and a bottle of Renais

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