/ 45ml Renais
/ 20ml Lemon
/ 20ml Orange Curacao
/ 10ml Sugar Syrup
/ 50ml Champagne
/ 1 Dash Lemon Bitters
/ Golden Caster Sugar & Edible Glitter for the Sugar Rim
Decadent and dry, with crisp green apple notes of champagne and layers of minerality, citrus and spice.
Step 1
Garnish the glass with a gold encrusted sugar rim, by brushing the edge of the glass with either lemon juice or sugar syrup for a stronger bond. Then carefully spoon on the rim over a bowl.
Step 2
Shake all ingredients apart from the champagne with ice, strain into a coupette and top with champagne.
Rich, textural and mouth filling, this twist on a classic gin sour takes a modern technique of fat washing to enhance the silky flavour profile of Renais.
© Renais Spirits
