Signature · Renais Gin serve
Kir Gariguette
A classic combination of fruit liqueur & dry white wine is perfectly paired with Renais.
Subtle strawberry notes teasing out white fruit, notes of white burgundy.
Ingredients
- 25ml Renais Strawberry liqueur
- 100ml Chablis
Method
Combine
Combine 300g of sugar, 400g of strawberries and 400g of Renais in a container, shake and leave to infuse for 1 week. Strain out your strawberries and bottle in the fridge for 3 months.
Step 2
To construct your cocktail just add a single measure of chilled liqueur to a wine glass and top with 100ml of dry white wine, preferably Chablis.
The one ingredient that matters
Made with Renais Gin
Grape-based, bright and mineral. Every Renais serve begins with a spirit cultivated in France and distilled in England.


