SPRING COCKTAILS

Kir Gariguette

Kir Gariguette

The Kir is an icon of the french apero occasion, a classic combination of fruit liqueur and dry white wine. Here we can use Renais as an incredible base for your own homemade fruit liqueurs.

Tasting notes

Subtle strawberry notes teasing out white fruit, notes of white burgundy.

Ingredients / Measures

/ 25ml Renais Strawberry liqueur
/ 100ml Chablis

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Step 1

Combine 300g of sugar, 400g of strawberries and 400g of Renais in a container, shake and leave to infuse for 1 week. Strain out your strawberries and bottle in the fridge for 3 months.

Step 2

To construct your cocktail just add a single measure of chilled liqueur to a wine glass and top with 100ml of dry white wine, preferably Chablis.

Alex and Emma Watson with a motorcycle and a bottle of Renais

Alex Watson and a bottle of Renais

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