Signature
Kir Gariguette
A classic combination of fruit liqueur and dry white wine is perfectly paired with Renais.
Tasting notes
Subtle strawberry notes teasing out white fruit, notes of white burgundy.
Ingredients / Measures
- / 25ml Renais Strawberry liqueur
- / 100ml Chablis
Process
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Step 1
Combine 300g of sugar, 400g of strawberries and 400g of Renais in a container, shake and leave to infuse for 1 week. Strain out your strawberries and bottle in the fridge for 3 months.
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Step 2
To construct your cocktail just add a single measure of chilled liqueur to a wine glass and top with 100ml of dry white wine, preferably Chablis.
