LAST CHRISTMAS POSTING DATE: 19TH DECEMBER BY 10AM

Basket (0)

Subtotal

€0,00

Checkout now
Payment Methods
FRESH SPRING EVENINGS

Provence Smash

Ingredients

50ml Renais

25ml fresh lemon

25ml simple syrup

1 bunch herbes de provence

Tasting Notes

A refreshing long drink made with regional herbs and zesty lemon juice.

Provence Smash

Step 1

Add all of your ingredients to a shaker and shake as hard as you can for 20 seconds, smashing all the herbs inside. 

 

Step 2

Strain through a fine strainer over ice.

 

BUY NOW

More Recipes

/01

Winter Citrus Punch

A very quick, easy and delicious punch that you can store in the fridge prior to use. The citrus juices should be juiced fresh but in a pinch you can buy in clementine and grapefruit juice.

  • Flower icon Ingredients / Gin, Blood Orange, Clementine, Pink Grapefruit, Lemon, Cinnamon, Ginger, Earl Grey Tea
  • Grapes icon Taste / Citrus, Spice, All Things Nice
  • Shell icon Feeling / Party Time!
Get recipe
Winter Citrus Punch
/02

Christmas Tree Spritz

If your Christmas Tree is made from Fir, Spruce or Pine, it can be used to make some delicious recipes for food and drink. This spritz uses a pine syrup and is fresh, seasonal and perfect for celebrating.

  • Flower icon Ingredients / Gin, Cointreau, Lime, Cranberries, Pine Syrup, Champagne
  • Grapes icon Taste / Earthy, citrusy, astringent undertones to the light spritz
  • Shell icon Feeling / Party season!
Get recipe
Christmas Tree Spritz
/03

Renais Eggnog

Don't let brandy have all the fun, this eggnog recipe combines Renais, sherry and a hint of honeyed yellow chartreuse. Make this ahead of time, bottle and store in the fridge for up to 2 weeks.

  • Flower icon Ingredients / Gin, Yellow Chartreuse, Amontillado Sherry, Eggs, Milk, Double Cream, Sugar, Nutmeg
  • Grapes icon Taste / Creamy, honeyed, and indulgent
  • Shell icon Feeling / Let the festivities begin
Get recipe
Renais Eggnog