Korkenzieher Renais
Renais captures the spirit of an iconic wine region and the terroir of the family’s vineyard in a bold, vibrant gin.
Our processOur cocktails
Spritz aux Pommes
A grown up, spritzy appletini for the discerning palette. Here we use the iconic flavour combination of apple & sage to elevate and heighten our beautiful gin.
- Ingredients / Gin, Apple Cider, Apple Liqueur, Lime, Sage, Soda
- Taste / Apple, Sage & Caramel
- Feeling / A crisp Autumn walk
Army & Navy
This cocktail was published in 1945 in David Embry's the Fine Art of Mixing Drinks and is supposedly named after the Army & Navy club in Washington DC. We have added a touch of hazelnut liqueur to dial up the nutty, autumnal notes and compliment the white flower flavour profile you would find in a fine Chablis.
- Ingredients / Lemon, Orgeat, Hazelnut Liqueur, Renais, Angostura Bitters, Salt, Lemon Peel
- Taste/ Nutty goodness
- Feeling/ Autumn is here
Enzoni
This recipe is adapted from bartender Vincenco Errico who created it in acclaimed Match bar in 2002 in London. We may be biased but it is was destined to be a Renais cocktail.
- Ingredients / Gin, Campari, Lemon, Sugar, Grapes
- Taste / Beautifully balanced bitter and sweet notes.
- Feeling / A Taste of the Vineyard