Autumn Cocktails

Truffle Shuffle

The original Martinez was the precursor to the Martini. With sweet vermouth used in place for dry vermouth and traditionally sweetened with a liqueur. For our truffle version we keep things light with a white vermouth, drive the minerality with a dash of fino sherry and finish with truffle oil as a garnish only as it can quickly overpower

Ingredients / Measures

/ 40ml Renais
/ 40ml Regal Rogue White
/ 10ml fino sherry
/ truffle oil
/ lemon oils

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Step 1:

Start by ensuring your serving glass is as cold as possible, from the freezer is best!

Step 2:

Add all your ingredients into a mixing glass, fill to the brim with large chunks of clear, good quality ice, and stir with the end of a spoon for 20 seconds to chill and dilute.