Original twists on classic gin cocktails, created to showcase Renais’ unique flavour profile in vibrant, contemporary serves
spring
SPRING COCKTAILS
Rhubarbe au Lait
Our ode to the British spring classic the rhubarb, delightfully tangy and fragrant and the perfect bedfellow with Renais' citrus mineral character. This crushed ice serve is perfect as the weather warms up and you start to cook up lovely fresh seasonal veggie dishes at home.
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