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OSTER-COCKTAIL

Hot Cross Bun Sour

Ingredients

/ 40ml Renais

/ 20ml Frischer Zitronensaft

/ 10ml Apfellikör

/ 10ml PX Sherry

/ 10ml Zimtsirup

/ 20ml Eiweiß oder Alternative

/ 2 Spritzer Angostura Bitters

Tasting Notes

Kräftige Aromen von Bratapfel, Trauben und Backgewürzen in einem reichhaltigen, aromatischen und knackig sättigenden Getränk.

Hot Cross Bun Sour

Schritt 1

Geben Sie alle Zutaten in einen Cocktailshaker und emulgieren Sie sie mit einem Milchaufschäumer oder schütteln Sie sie ohne Eis. 

Schritt 2

 

Schritt 3

 



 

Alex and Emma Watson with a motorcycle and a bottle of Renais Alex Watson and a bottle of Renais
JETZT KAUFEN

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