Seasonal · Renais Gin serve
Renais Alexander
Creamy and decadent, honouring our co-founder monsieur Alexander Watson.
Renais, white chocolate liqueur, cream
Ingredients
- 50ml Renais
- 25ml Crème de cacao
- 25ml Cream
- 10ml Egg whites
Method
Add
Add all your ingredients to a shaker. Shake hard without ice to emulsify the ingredients.
Step 2
Then add ice and shake hard again. Fine strain into a chilled glass and garnish with a grating of nutmeg.
The one ingredient that matters
Made with Renais Gin First Edition
Grape-based, bright and mineral. Every Renais serve begins with a spirit cultivated in France and distilled in England.


