Chocolat Blanc Negroni
Ingredients/ 30ml Renais
/ 30ml Regal Rogue Lively White
/ 20ml Suze
/ 10ml Creme de Cacao blanc
/ Melted dark chocolate to garnish
Bittersüß, reichhaltig und zähflüssig, ist dies ein texturelles Biest mit Noten von Kakao, Thymian und Zitrusölen.
Mehr Rezepte
Truffle Martinez
The original Martinez was the precursor to the Martini. With sweet vermouth used in place for dry vermouth and traditionally sweetened with a liqueur. For our truffle version we keep things light with a white vermouth, drive the minerality with a dash of fino sherry and finish with truffle oil as a garnish only as it can quickly overpower
- Ingredients / Gin, White Vermouth, Fino Sherry, Truffle Oil, Lemon Oils
- Taste / Truffle
- Feeling / Refined
La Femme Rouge
Cherry season is upon us and they were just dying to be put into a delicious Negroni. A sour cherry molasses brings balance to the classic with a gentle acidity and pronounced fruit profile.
- Ingredients / Gin, Sweet Vermouth, Campari, Sour Cherry Molasses, Cherry Bitters
- Taste / Sour Cherry & Aromatic, Bitter Orange
- Feeling / Warm & Fruity
The Apple Doesn't Fall Far From the Tree
A grown up, spritzy appletini for the discerning palette. Here we use the iconic flavour combination of apple & sage to elevate and heighten our beautiful gin.
- Ingredients / Gin, Apple Cider, Apple Liqueur, Lime, Sage, Soda
- Taste / Apple, Sage & Caramel
- Feeling / A crisp Autumn walk