Seasonal · Renais Gin serve
Choc-Noir Negroni
Negronis, die Ikone der Gin-Cocktails, wird mit Schokoladenlikör und einem Anstrich aus Zartbitterschokolade zu einem saisonalen Erlebnis. Das Ergebnis ist eine alkoholische Schokoladenorange.
Bittersüß, reichhaltig und dickflüssig, dekadent mit Noten von dunklem Kakao, satten roten Früchten und Wacholdergewürz.
Ingredients
- 30ml Renais
- 30ml Regal Rogue Red
- 20ml Campari
- 10ml Creme de Cacao Blanc
- Melted White Chocolate to garnish
Method
Step 1
Start by melting some chocolate and using a pastry brush to brush the inside of a frozen glass. Place back into the freezer.
Add
Add all your ingredients into a mixing glass, fill to the brim with large chunks of clear, good quality ice, and stir with the end of a spoon for 20 seconds to chill and dilute. Pour over a large block of ice.
The one ingredient that matters
Made with Renais Gin First Edition
Grape-based, bright and mineral. Every Renais serve begins with a spirit cultivated in France and distilled in England.
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