FRÜHLINGS-COCKTAILS
Tasting Notes
Chocolat Noir Negroni
Ingredients/ 30ml Renais
/ 30ml Regal Rogue Red
/ 20ml Campari
/ 10ml Creme de Cacao Blanc
/ Melted White Chocolate to garnish
Bittersüß, reichhaltig und dickflüssig, dekadent mit Noten von dunklem Kakao, satten roten Früchten und Wacholdergewürz.

Mehr Rezepte
/01
Low & Light Renais & Tonic
A lighter alternative classic cocktail made with Renais and Double Dutch skinny tonic water.
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Ingredients / Gin, Tonic Water, Lemon twist
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Taste / Refreshing, Zesty, Citrus
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Feeling / Easy drinking

/02
Renais Alexander
An oldy but a goody, the Gin Alexander predates its brandy cousin and of course tastes great with Renais. Honouring our main man monsieur Alexander Watson!
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Ingredients / Gin, Crème de cacao, Cream, Egg Whites
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Taste / Boozy cream and chocolate
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Feeling / Ultimate comfort

/03
Christmas in New York
A luxurious wintry riff on a gin sour rich in texture. This one will need lots of shaking to deliver that velvety foam.
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Ingredients / Gin, Lemon, Sugar, Frangelico, Egg White, Red Wine
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Taste / Slightly Sour, Lemon, Warming
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Feeling / Christmas Is Here

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