Refreshing · Renais Gin serve
Colada
Coconut water is infused with pineapple to recreate Rum's favourite cocktail.
Tropical and fruity with the smoothness of coconut.
Rocks glassGlassware
Pineapple wedgeGarnish
5 minutesEstimated prep
EasyDifficulty
Recipe × 1Recipe scale
Ingredients
Scale1
- 50ml Renais
- 50ml Pineapple Juice
- 50ml Coconut Water
- 20ml Sugar Syrup
- 15ml Lime
Method
Add
Add all your ingredients to a cocktail shaker, shake as hard as you can and strain over a big block of ice.
The one ingredient that matters
Made with Renais Gin First Edition
Grape-based, bright and mineral. Every Renais serve begins with a spirit cultivated in France and distilled in England.


