Summer Cocktails
Enzoni
This recipe is adapted from bartender Vincenco Errico who created it in acclaimed Match bar in 2002 in London. We may be biased but it is was destined to be a Renais cocktail.
Tasting notes
The bitter notes of Campari are balanced with the smoothness of Renais, Sugar and Lemon.
Ingredients / Measures
- 30ml Renais
- 20ml Campari
- 20ml Lemon
- 20ml Sugar
- 5 Grapes
