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Summer Cocktails

Frozais

Frozais
Frosé was so last summer, Frozais is in. With a blender at home you can recreate this beautiful frosty mix, laden with fresh seasonal fruit replicating the tasting notes of a great Chablis.

 

Tasting notes

Frosé was so last summer, Frozais is in. With a blender at home you can recreate this beautiful frosty mix, laden with fresh seasonal fruit replicating the tasting notes of a great Chablis.

Ingredients / Measures

  • / 30ml Renais
  • / 50ml Chablis
  • / 10ml Créme de Pêche
  • / 25ml Sugar
  • / 10ml Lemon
  • / 1 Apricot
  • / 1/2 Peach
  • / 1 Peach Slice

Step 1

Remove the stones from your apricot and peach, ensuring they are ripe and sweet.

 

Step 2

Add to a blender with all your ingredients and add 1 whole cup of ice, not more, not less. If you can pre-chill your ingredients ahead of time, even better. Blend for 1 minute until smooth and pour into a frozen cup.

 

Alex and Emma Watson with a motorcycle and a bottle of Renais Alex Watson and a bottle of Renais
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