Refreshing · Renais Gin serve
Frozais
Frozen & fruit-laden. Blend the ultimate summer cooler with notes of Chablis.
Frosé was so last summer, Frozais is in. With a blender at home you can recreate this beautiful frosty mix, laden with fresh seasonal fruit replicating the tasting notes of a great Chablis.
Ingredients
- 30ml Renais
- 50ml Chablis
- 10ml Créme de Pêche
- 25ml Sugar
- 10ml Lemon
- 1 Apricot
- 1/2 Peach
- 1 Peach Slice
Method
Step 1
Remove the stones from your apricot and peach, ensuring they are ripe and sweet.
Add
Add to a blender with all your ingredients and add 1 whole cup of ice, not more, not less. If you can pre-chill your ingredients ahead of time, even better. Blend for 1 minute until smooth and pour into a frozen cup.
The one ingredient that matters
Made with Renais Gin First Edition
Grape-based, bright and mineral. Every Renais serve begins with a spirit cultivated in France and distilled in England.


