Refereshing
Frozais
Frosé was so last summer, Frozais is in. With a blender at home you can recreate this beautiful frosty mix, laden with fresh seasonal fruit replicating the tasting notes of a great Chablis.
Tasting notes
Frosé was so last summer, Frozais is in. With a blender at home you can recreate this beautiful frosty mix, laden with fresh seasonal fruit replicating the tasting notes of a great Chablis.
Ingredients / Measures
- / 30ml Renais
- / 50ml Chablis
- / 10ml Créme de Pêche
- / 25ml Sugar
- / 10ml Lemon
- / 1 Apricot
- / 1/2 Peach
- / 1 Peach Slice
Process
-
Step 1
Remove the stones from your apricot and peach, ensuring they are ripe and sweet.
-
Step 2
Add to a blender with all your ingredients and add 1 whole cup of ice, not more, not less. If you can pre-chill your ingredients ahead of time, even better. Blend for 1 minute until smooth and pour into a frozen cup.
