Step 1:
Add chilled Renais and Campari to a highball glass over ice. And juice mandarin fresh to get a lovely fluffy texture. Give a gentle stir to enjoy.
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/ 30ml Renais
/ 100ml Mandarin Juice
/ 20ml Campari
Simplicity at its best. Freshly juiced mandarins coming out light and fluffy complimenting the citrus qualities of Renais and balanced with a touch of Campari. A very grown up Harvey Wallbanger
Add chilled Renais and Campari to a highball glass over ice. And juice mandarin fresh to get a lovely fluffy texture. Give a gentle stir to enjoy.