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Chocolat Noir Negroni


/ 30ml Renais

/ 30ml Regal Rogue Red

/ 20ml Campari

/ 10ml Creme de Cacao Blanc

/ Melted White Chocolate to garnish

Tasting Notes

Bittersweet, rich and viscous, this is decadent with notes of dark cacao, rich red fruits and juniper spice.

Chocolat Noir Negroni

Step 1

Start by melting some chocolate and using a pastry brush to brush the inside of a frozen glass. Place back into the freezer.


Step 2

Add all your ingredients into a mixing glass, fill to the brim with large chunks of clear, good quality ice, and stir with the end of a spoon for 20 seconds to chill and dilute. Pour over a large block of ice.


Alex and Emma Watson with a motorcycle and a bottle of Renais Alex Watson and a bottle of Renais