Basket (0)

Subtotal

€0,00

Checkout now
Payment Methods

COCKTAIL DI PRIMAVERA

Kir Gariguette

Kir Gariguette
Il Kir è un'icona dell'aperitivo francese, una classica combinazione di liquore alla frutta e vino bianco secco. In questo caso possiamo utilizzare il Renais come incredibile base per i tuoi liquori alla frutta fatti in casa.

Tasting notes

Sottili note di fragola che richiamano la frutta bianca, note di borgogna bianco.

Ingredients / Measures

  • / 25ml Renais Strawberry liqueur
  • / 100ml Chablis

Process

  1. Step 1

    Combine 300g of sugar, 400g of strawberries and 400g of Renais in a container, shake and leave to infuse for 1 week. Strain out your strawberries and bottle in the fridge for 3 months. 

  2. Step 2

    To construct your cocktail just add a single measure of chilled liqueur to a wine glass and top with 100ml of dry white wine, preferably Chablis.

Passo 1

 

Passo 2

Per creare il tuo cocktail, aggiungi un solo misurino di liquore in un bicchiere da vino e completa con 100 ml di vino bianco secco, preferibilmente Chablis.
Alex and Emma Watson with a motorcycle and a bottle of Renais Alex Watson and a bottle of Renais
COMPRALO ORA

More Cocktails

POG Ramos

POG Ramos

Inspired by the trending tropical fruit drinks of the moment.
Read more
Light Renais & Tonic Classics

Light Renais & Tonic

A lighter alternative to a G&T made with Renais and Double Dutch Skinny Tonic Water.
Read more
Renais Alexander Seasonal

Renais Alexander

Creamy and decadent, honouring our co-founder monsieur Alexander Watson.
Read more
Saturn Refreshing

Saturn

Bold passionfruit & almondy orgeat combine to make a cocktail that is 'out of this world'.
Read more
See more recipes

Need to stock up?

Shop now