Seasonal
Renais Alexander
Creamy and decadent, honouring our co-founder monsieur Alexander Watson.
Tasting notes
Renais, white chocolate liqueur, cream
Ingredients / Measures
- / 50ml Renais
- / 25ml Crème de cacao
- / 25ml Cream
- / 10ml Egg whites
Process
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Step 1
Add all your ingredients to a shaker. Shake hard without ice to emulsify the ingredients.
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Step 2
Then add ice and shake hard again. Fine strain into a chilled glass and garnish with a grating of nutmeg.
