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Terroir Martini

Ingredients

/ 60 ml Gin Renais

/ 15ml domaine Watson Chablis

/ 2 gocce di bitter al limone

Tasting Notes

Un martini secco vibrante e stimolante che unisce il Gin Renais Small Batch con il vino Chablis e i bitter al limone

Terroir Martini

Passo 1

METTI IL TUO BICCHIERE NEL FREEZER!

Passo 2

Aggiungi tutti gli ingredienti in un bicchiere da mixaggio, riempi fino all'orlo con grossi pezzi di ghiaccio chiaro e di buona qualità, mescola con l'estremità di un cucchiaio per 20 secondi per raffreddare e diluire.

Passo 3

Togli il bicchiere dal freezer e filtra il tuo cocktail al suo interno.

Alex and Emma Watson with a motorcycle and a bottle of Renais Alex Watson and a bottle of Renais
COMPRA ORA

Altre Ricette

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Winter Citrus Punch

A very quick, easy and delicious punch that you can store in the fridge prior to use. The citrus juices should be juiced fresh but in a pinch you can buy in clementine and grapefruit juice.

  • Flower icon Ingredients / Gin, Blood Orange, Clementine, Pink Grapefruit, Lemon, Cinnamon, Ginger, Earl Grey Tea
  • Grapes icon Taste / Citrus, Spice, All Things Nice
  • Shell icon Feeling / Party Time!
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Winter Citrus Punch
/02

Christmas Tree Spritz

If your Christmas Tree is made from Fir, Spruce or Pine, it can be used to make some delicious recipes for food and drink. This spritz uses a pine syrup and is fresh, seasonal and perfect for celebrating.

  • Flower icon Ingredients / Gin, Cointreau, Lime, Cranberries, Pine Syrup, Champagne
  • Grapes icon Taste / Earthy, citrusy, astringent undertones to the light spritz
  • Shell icon Feeling / Party season!
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Christmas Tree Spritz
/03

Renais Eggnog

Don't let brandy have all the fun, this eggnog recipe combines Renais, sherry and a hint of honeyed yellow chartreuse. Make this ahead of time, bottle and store in the fridge for up to 2 weeks.

  • Flower icon Ingredients / Gin, Yellow Chartreuse, Amontillado Sherry, Eggs, Milk, Double Cream, Sugar, Nutmeg
  • Grapes icon Taste / Creamy, honeyed, and indulgent
  • Shell icon Feeling / Let the festivities begin
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Renais Eggnog