NOTTI ESTIVE
Terroir Martini
Tasting notes
Un martini secco vibrante e stimolante che unisce il Gin Renais Small Batch con il vino Chablis e i bitter al limone
Ingredients / Measures
- / 60 ml Gin Renais
- / 15ml domaine Watson Chablis
- / 2 gocce di bitter al limone
Process
-
Step 1
PLACE YOUR GLASS IN THE FREEZER!
-
Step 2
Add all your ingredients into a mixing glass, fill to the brim with large chunks of clear, quality ice, stir with the end of a spoon for 20 seconds to chill and dilute.
-
Step 3
Remove your glass from the freezer and strain your cocktail into it.