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7 things you need to know about renais

Ingredients
Tasting Notes

7 things you need to know about renais

Altre Ricette

/01

Truffle Martinez

The original Martinez was the precursor to the Martini. With sweet vermouth used in place for dry vermouth and traditionally sweetened with a liqueur. For our truffle version we keep things light with a white vermouth, drive the minerality with a dash of fino sherry and finish with truffle oil as a garnish only as it can quickly overpower

  • Flower icon Ingredients / Gin, White Vermouth, Fino Sherry, Truffle Oil, Lemon Oils
  • Grapes icon Taste / Truffle
  • Shell icon Feeling / Refined
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Truffle Martinez
/02

La Femme Rouge

Cherry season is upon us and they were just dying to be put into a delicious Negroni. A sour cherry molasses brings balance to the classic with a gentle acidity and pronounced fruit profile.

  • Flower icon Ingredients / Gin, Sweet Vermouth, Campari, Sour Cherry Molasses, Cherry Bitters
  • Grapes icon Taste / Sour Cherry & Aromatic, Bitter Orange
  • Shell icon Feeling / Warm & Fruity
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La Femme Rouge
/03

The Apple Doesn't Fall Far From the Tree

A grown up, spritzy appletini for the discerning palette. Here we use the iconic flavour combination of apple & sage to elevate and heighten our beautiful gin.

  • Flower icon Ingredients / Gin, Apple Cider, Apple Liqueur, Lime, Sage, Soda
  • Grapes icon Taste / Apple, Sage & Caramel
  • Shell icon Feeling / A crisp Autumn walk
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The Apple Doesn't Fall Far From the Tree