Seasonal · Renais Gin serve
Hot Cross Bun Sour
Ein von Ostern inspirierter Sour mit Renais Small Batch Gin, Apfellikör, Eiweiß und Angostura-Bitter!
Kräftige Aromen von Bratapfel, Trauben und Backgewürzen in einem reichhaltigen, aromatischen und knackig sättigenden Getränk.
Ingredients
- 40ml Renais
- 20ml Frischer Zitronensaft
- 10ml Apfellikör
- 10ml PX Sherry
- 10ml Zimtsirup
- 20ml Eiweiß oder Alternative
- 2 Spritzer Angostura Bitters
Method
Add
Add all ingredients into a cocktail shaker and emulsify with a milk frother or dry shake without ice.
Add
Add as much ice as you can fit into the shaker. Shake very hard and fine strain into a chilled wine or sour glass.
Step 3
With one confident motion, swipe your angostura bitters across the surface of the cocktail to create the cross. Be careful as Angostura stains!
The one ingredient that matters
Made with Renais Gin First Edition
Grape-based, bright and mineral. Every Renais serve begins with a spirit cultivated in France and distilled in England.
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