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OSTER-COCKTAIL

Hot Cross Bun Sour

Hot Cross Bun Sour
Ein von Ostern inspirierter Sour mit Renais Small Batch Gin, Apfellikör, Eiweiß und Angostura-Bitter!

Tasting notes

Kräftige Aromen von Bratapfel, Trauben und Backgewürzen in einem reichhaltigen, aromatischen und knackig sättigenden Getränk.

Ingredients / Measures

  • / 40ml Renais
  • / 20ml Frischer Zitronensaft
  • / 10ml Apfellikör
  • / 10ml PX Sherry
  • / 10ml Zimtsirup
  • / 20ml Eiweiß oder Alternative
  • / 2 Spritzer Angostura Bitters

Process

  1. Step 1

    Add all ingredients into a cocktail shaker and emulsify with a milk frother or dry shake without ice.

  2. Step 2

    Add as much ice as you can fit into the shaker. Shake very hard and fine strain into a chilled wine or sour glass.

  3. Step 3

    With one confident motion, swipe your angostura bitters across the surface of the cocktail to create the cross. Be careful as Angostura stains! 

Schritt 1

Geben Sie alle Zutaten in einen Cocktailshaker und emulgieren Sie sie mit einem Milchaufschäumer oder schütteln Sie sie ohne Eis. 

Schritt 2

 

Schritt 3

 



 

Alex and Emma Watson with a motorcycle and a bottle of Renais Alex Watson and a bottle of Renais
JETZT KAUFEN

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