Seasonal · Renais Gin serve
Hot Gin Toddy
Voller Zucker, Gewürze und all der schönen Dinge - mixen Sie diesen Cocktail und teilen Sie ihn mit Ihren Freunden.
Vollgepackt mit Zucker, Gewürzen und all den schönen Dingen.
Ingredients
- 1 Bottle Renais
- 1 Bottle Madeira Wine
- 6 Lemon Twists
- 3 Large Chunks of Pineapple
- 10 Orange Slices, plus more to garnish
- 1/3 Cup Honey
- 30ml Lemon Juice
- 3 Whole Cloves, plus more for garnish
- 1 Teaspoon Packed Brown Sugar
- 1 Teaspoon Ground Cinnamon
- 1 Pinch Nutmeg
Method
Step 1
Prepare your garnish, peel a whole orange and roll into a rose shape and place in a tea cup. Gather the ingredients.
Step 2
In a large saucepan on low heat, add the gin, Madeira wine, lemon twists, pineapple and orange slices. Stir in the honey and lemon juice, then the cloves, brown sugar, cinnamon and nutmeg. Continue sitrring until the sugar and ground spices are dissolved. Simmer of low heat for 10 minutes.
Strain
Strain using a fine-mesh strainer to remove all of the whole fruits and spices. Pour the punch into a heat-proof punch bowl, thermos or teapot. Serve and enjoy.
The one ingredient that matters
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Grape-based, bright and mineral. Every Renais serve begins with a spirit cultivated in France and distilled in England.
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