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Cultivé en France · Distilled in England

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Seasonal · Renais Gin serve

Gewürztes Jasmin

This spring cocktail converts the humble radish into a juicy, crisp pre-dinner aperitif.

Crunchy & peppery with a bittersweet citrus finish.

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Jasmin Épicé
Seasonal 01 · The Renais serve
Cocktail glassGlassware
Radish quarter with leavesGarnish
5 minutesEstimated prep
IntermediateDifficulty
Recipe × 1Recipe scale

Ingredients

Scale1
  • 45ml Renais
  • 7.5ml Campari
  • 7.5ml Triple sec
  • 20ml Lemon
  • 5ml Simple syrup
  • 4 radish
  • 1 whole radish

Method

  1. Step 1

    Quarter four radishes and crush with a muddler in your shaker. Add all your ingredients and shake as hard as you can with ice to extract all the fresh crunchy goodness. 

  2. Step 2

    Fine strain with a tea strainer into a chilled cocktail glass. Garnish with a quarter radish with the leaves on.

Renais First Edition Gin bottle

The one ingredient that matters

Made with Renais Gin First Edition

Grape-based, bright and mineral. Every Renais serve begins with a spirit cultivated in France and distilled in England.

€60,00 · Shop the bottle

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