Fabriqué à partir de hêtre certifié FSC à 100%, le tire-bouchon Renais est équipé d'un coupe-capsule, d'un décapsuleur et d'une fonction tire-bouchon intégrée.
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RENAIS CAPTURE L’ESPRIT D’UNE RÉGION VITICOLE ICONIQUE ET LE TERROIR DU VIGNOBLE FAMILIAL POUR UN GIN AUDACIEUX ET VIBRANT.
This cocktail was published in 1945 in David Embry's the Fine Art of Mixing Drinks and is supposedly named after the Army & Navy club in Washington DC. We have added a touch of hazelnut liqueur to dial up the nutty, autumnal notes and compliment the white flower flavour profile you would find in a fine Chablis.
This recipe is adapted from bartender Vincenco Errico who created it in acclaimed Match bar in 2002 in London. We may be biased but it is was destined to be a Renais cocktail.
Ingredients / Gin, Campari, Lemon, Sugar, Grapes
Taste / Beautifully balanced bitter and sweet notes.
Pimms, the iconic summer fruit cup, was invented in 1823 by James Pimm in London. Before its mass production, pubs and households made their own blends with gin, herbs, and fruit extracts. We can use Renais to make an elevated homemade version!
Ingredients / Gin, Italian Vermouth, Orange Curacao, Aperol
